[Werbung*] Gado Gado is among the nationwide dishes of Indonesia and interprets as “Combine-Combine”. It is a heat salad with peanut sauce, however the elements and preparation fluctuate relying on the area and, in fact, your style. The one one No prescription. My model consists of potatoes, carrots, inexperienced beans, broccoli and egg, amongst different issues. I am unable to promise if it is going to style the identical as in Indonesia. However it’s positively a really tasty strategy that’s value cooking at a later date.
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1 handful of inexperienced beans
1 handful of broccoli flowers
For the sauce:
50 g peanut butter
30 g coconut cream
2 tsp L. Soy sauce
1-2 TL Sambal Olek
2 dashes of fish sauce (vegetarians simply miss them)
1-2 tablespoons of water
Preparation within the cooking field:
Peel the potatoes and lower into 1.5 cm cubes. Reduce the carrots into slices, if mandatory, lower the grains in half and divide the broccoli into small flowers. Pour all the pieces into the one cooking tray. Combine the sauce elements collectively and pour into one facet of the double cooking pan. Place the egg on the opposite facet.
Fill the evaporator with the utmost quantity of cooking water. Prepare the one cooking tray, the steam attachment and the double cooking tray on this order within the evaporator. Shut the lid and swap on the cooking field. Enable the meals to cook dinner for half-hour.
Stir the sauce once more after which unfold it over the greens. Peel an egg and lower it in half. Add a chunk of cucumber to style and pour somewhat lime juice over all the pieces.
Preparation within the pot:
Peel the potatoes and lower into 1.5 cm cubes. Reduce the carrots into slices, if mandatory, lower the grains in half and divide the broccoli into small flowers. Put all the pieces in a steamer. Fill an acceptable saucepan with somewhat water, place the steamer insert in it and place the lid on it. Convey the water to a boil and simmer for about quarter-hour. You may add the egg at first or simply 5 minutes after the water has began to boil.
In the meantime, put all of the sauce elements in a saucepan and warmth. When the greens are prepared, organize all the pieces on a plate and unfold the sauce on high. Peel an egg and lower it in half. Add a chunk of cucumber to style and pour somewhat lime juice over all the pieces.
By the best way: if you do not have a cooking field, a steamer or a steamer, you’ll be able to, in fact, nonetheless make a salad. To do that, merely cook dinner all of the elements till they attain the specified stage of cooking.
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Supply : berlinerkueche.blogspot.com