Sata (often known as Satar or Satah) is a standard fish cake from Terengganu, Malaysia, which is wrapped in a pyramid form with banana leaves. The phrase “sata” means straight. It refers to his methodology of grilling, wherein a number of pyramids are inclined on bamboo sticks in a straight line. Satata is made primarily from fish meat (normally sardines), grated coconut, ginger, onions, scorching peppers and different herbs and spices corresponding to black pepper, lemongrass and others.
It’s believed that previously, fishermen on the east coast of the Malaysian peninsula caught many sardines, however didn’t have a freezer to retailer extra fish. They didn’t need to throw away the fish, so that they discovered to show the fish into quite a lot of dishes. As a result of coconuts are additionally available right now, the mix of fish and coconut finally produces this distinctive dish.
There are three most important processes for Sata manufacturing – mixing, packaging and grilling. First the fish is boiled after which deboned, leaving solely the fish meat. The fish meat is then pounded right into a paste and combined with the above elements with somewhat salt and sugar. The seasoned fish paste is packed in banana leaves and folded into small pyramids. Then the pyramids are reduce on a skewer and baked on scorching coals till performed. Throughout grilling, seasoned fish and banana leaves produce an appetizing aroma that’s exhausting to withstand. Though it stays tasty after storage within the fridge, it’s best to eat scorching instantly after grilling.
Sata has unfold to neighboring nations (particularly Kelantan and Pahang) and all through the nation. You’ll find these scrumptious fish truffles at evening markets and a few Malay eating places. There are additionally frozen Sata bought in supermarkets. Now, a few of the high-end eating places and resorts additionally serve Sata to their prospects to get pleasure from distinctive native Malaysian meals.
Supply : www.reddit.com