Coconut Curry Soup following Shrimp

Coconut Curry Soup afterward Shrimp taking into consideration Coconut Oil, Red siren Pepper, White Button Mushrooms, Garlic, Ginger, Red Curry Paste, Chicken Stock, Soy Sauce, Fish Sauce, Coconut Milk, Pepper, Brown Sugar, Large Shrimp, Lime Juice, Green Onions, lighthearted Basil

The ingredient of Coconut Curry Soup following Shrimp

1. 2 tablespoons coconut oil vegetable or peanut oil can be use
2. 1 red alarm bell pepper thinly sliced
3. 5 ounces white button mushrooms stems removed and sliced
4. 2 tablespoons garlic minced
5. 2 teaspoons ginger minced or grated
6. 2 tablespoons red curry glue gum
7. 4 cups chicken hoard or fish addition
8. 2 tablespoons soy sauce
9. 3 teaspoons fish sauce
10. 14 ounces coconut milk regular
11. 1/4 teaspoon pepper
12. 1 teaspoon brown sugar
13. 1 pound large shrimp deveined and peeled
14. 1 tablespoon lime juice
15. 1/4 cup green onions sliced
16. 2 tablespoons buoyant basil chopped

The instruction how to make Coconut Curry Soup following Shrimp

Nutritions of Coconut Curry Soup following Shrimp

@type: NutritionInformation
@type: 530 calories
@type: 23 grams
@type: 180 milligrams
@type: 35 grams
@type: 3 grams
@type: 34 grams
@type: 27 grams
@type: 1330 milligrams
@type: 11 grams