White Bean Soup  as soon as Pesto Herb Dumplings

White Bean Soup as soon as Pesto Herb Dumplings

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White Bean Soup With Pesto Herb Dumplings in the manner of Onion, Carrots, other Virgin Olive Oil, Caraway Seeds, collection Wheat Pastry Flour, Water, Fine Grain Sea Salt, Cannellini Beans, Almond Milk, Egg, Pesto, Herbs, amassed Wheat Pastry Flour, Baking Powder, Fine Grain Sea Salt

The ingredient of White Bean Soup as soon as Pesto Herb Dumplings

  1. 1 onion large, peeled and finely diced
  2. 2 carrots peeled and diced
  3. 3 tablespoons other virgin olive oil
  4. 1 teaspoon caraway seeds lightly crushed, optional
  5. 1/2 cup combined wheat pastry flour
  6. 5 cups water or vegetable broth
  7. 1 teaspoon fine grain sea salt or to taste
  8. 14 ounces cannellini beans drained and rinsed
  9. 1 cup almond milk or whatever milk you in imitation of
  10. 1 egg
  11. 2 tablespoons pesto
  12. 1 cup herbs chopped, dill, scallions, basil, lemongrass, etc., help more for serving
  13. 1 1/2 cups entire sum combination wheat pastry flour
  14. 2 teaspoons baking powder
  15. 1/2 teaspoon fine grain sea salt

The instruction how to make White Bean Soup as soon as Pesto Herb Dumplings

Nutritions of White Bean Soup as soon as Pesto Herb Dumplings

@type: NutritionInformation
@type: 470 calories
@type: 71 grams
@type: 55 milligrams
@type: 14 grams
@type: 4 grams
@type: 18 grams
@type: 2 grams
@type: 1250 milligrams
@type: 5 grams

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