Pork Dumpling Soup

Pork Dumpling Soup

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Pork Dumpling Soup considering Wonton Wrappers, Water, Wood Ear Mushroom, field Pork, Raw Shrimp, Water Chestnuts, Finely Chopped Green Onion, Oil, Shaoxing Rice Wine, Sesame Oil, Chicken Bouillon Powder, Fish Sauce, Salt, White Pepper, Homemade Chicken Stock, Water, White Pepper, Salt, Green Onion

The ingredient of Pork Dumpling Soup

  1. 20 wonton wrappers or Siu Kow
  2. 4 cups water 1 liter
  3. 1 wood ear mushroom small
  4. 6 ounces field pork 175 g
  5. 4 ounces raw shrimp shelled and deveined, cut into small pieces, 100 g
  6. 2 water chestnuts peeled well-ventilated light or canned, minced
  7. 1 tablespoon finely chopped green onion scallion
  8. 1 1/2 teaspoons oil
  9. 1 teaspoon Shaoxing rice wine or sherry
  10. 1/2 teaspoon sesame oil
  11. 3/4 teaspoon chicken bouillon powder
  12. 1/2 teaspoon fish sauce
  13. 1/2 teaspoon salt
  14. 3 dashes white pepper
  15. 1 3/4 cups homemade chicken accretion page 00 or 1 can, 14-oz/400-g store-bought chicken broth, 425 ml
  16. 1 cup water 250 ml
  17. 3 dashes white pepper
  18. salt to taste
  19. 1 green onion trimmed and cut into small rounds

The instruction how to make Pork Dumpling Soup

Nutritions of Pork Dumpling Soup

@type: NutritionInformation
@type: 140 calories
@type: 13 grams
@type: 30 milligrams
@type: 6 grams
@type: 8 grams
@type: 1.5 grams
@type: 430 milligrams
@type: 1 grams

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