radiant Cabbage Soup  as soon as Bacon Dumplings

radiant Cabbage Soup as soon as Bacon Dumplings

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Colorful Cabbage Soup next Bacon Dumplings as soon as White Bread, Parsley, Chives, Shallot, Bacon, Butter, Milk, Egg, Grated Nutmeg, Plain Flour, Savoy Cabbage, Carrots, Spring Onions, Beef Stock, Dijon Mustard

The ingredient of radiant Cabbage Soup as soon as Bacon Dumplings

  1. 4 1/4 cups white bread day old, cut into cubes
  2. 4 stalks parsley finely chopped
  3. 1/2 bunch chives finely chopped
  4. 1 shallot peeled and finely chopped
  5. 3 1/2 ounces bacon diced
  6. 2 1/2 tablespoons butter
  7. 1/2 cup milk
  8. 1 egg
  9. 1 pinch grated nutmeg
  10. 2 tablespoons plain flour
  11. 7 1/8 cups savoy cabbage cut into strips
  12. 2 3/4 cups carrots peeled and diced
  13. 1 bunch spring onions
  14. 6 1/3 cups beef stock
  15. 2 tablespoons Dijon mustard

The instruction how to make radiant Cabbage Soup as soon as Bacon Dumplings

  1. Fry the bacon in a frying pan, then add 1/2 tbsp of butter and gently fry the shallots. Mix the bacon, shallots, parsley, chives and bread in a bowl. Whisk the milk and egg in another bowl, add the nutmeg and season to taste. Pour the eggs and milk over the bread and bacon mixture, sprinkle with flour and knead into a smooth dough. Let stand for about 30 mins.
  2. Melt 2 tbsp of butter in a large saucepan and sautu00e9 the carrots and scallions for about 3 mins. Add the savoy cabbage and stir fry briefly. Pour in the stock and mustard and season to taste. Cover and simmer for about 20 mins.
  3. Knead the dumpling dough again, briefly, and make 12 small dumplings. Cook in boiling salted water over low heat for 10-15 mins. Remove dumplings from water, drain and serve in the cabbage soup.

Nutritions of radiant Cabbage Soup as soon as Bacon Dumplings

@type: NutritionInformation
@type: 490 calories
@type: 50 grams
@type: 90 milligrams
@type: 23 grams
@type: 8 grams
@type: 23 grams
@type: 9 grams
@type: 1400 milligrams
@type: 14 grams

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