Korean Tofu Soup in the same way as Kimchi, Kimchi, Gochujang, Green Onion, Silken Tofu, Mushrooms, Eggs, Fish Sauce, Soy Sauce, Sesame Oil, Sesame Seeds
The ingredient of Korean Tofu Soup
- 1 cup kimchi
- 1 cup kimchi liquid
- 3 tablespoons gochujang
- 2 green onion chopped
- 1 package silken tofu cubed
- 1 package mushrooms enokitake
- 2 eggs
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1/2 tablespoon sesame oil
- 1 tablespoon sesame seeds
The instruction how to make Korean Tofu Soup
Nutritions of Korean Tofu Soup
@type: NutritionInformation@type: 90 calories
@type: 5 grams
@type: 105 milligrams
@type: 5 grams
@type: 2 grams
@type: 7 grams
@type: 1 grams
@type: 1300 milligrams
@type: 2 grams