Tripe Soup

Tripe Soup

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Featuring beef tripe, this recipe for Tripe Soup is a slow-cooked hearty meal. A established meal eaten re the 2nd of May in Madrid, this soup features beef tripe, Iberian ham (you can performing pancetta), blood sausage, and chorizo. Slow cooked for 3 ½ hours, this soup is the total weekend meal. incline on the order of the tunes and complete some household chores finished while you wait for this hearty soup to be ready. This recipe can be adjusted to act your personal tastes and seasoning preferences.

The ingredient of Tripe Soup

  1. 2 1/4 pounds tripe beef
  2. cold water
  3. 1 head garlic cumulative
  4. 1 blood sausage
  5. 1 chorizo sausage
  6. 2/3 cup ham Iberian, you can the theater pancetta
  7. 1 onion chopped
  8. 1 tablespoon flour
  9. 1/2 tablespoon paprika

The instruction how to make Tripe Soup

  1. Wash the tripe well with very cold water, at least 3 times.
  2. In a soup pot, add cold water, the whole garlic head, blood sausage, chorizo sausage, ham, onion, and tripe and boil for 3 1/2 hours.
  3. When everything has softened, add the flour and paprika and boil another 15 minutes.

Nutritions of Tripe Soup

@type: NutritionInformation
@type: 320 calories
@type: 7 grams
@type: 70 milligrams
@type: 24 grams
@type: 1 grams
@type: 18 grams
@type: 8 grams
@type: 1280 milligrams
@type: 1 grams
@type: 1 grams

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