Mexican Pork and Bean Soup

Mexican Pork and Bean Soup

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Convenient canned ingredients make this mortify and hearty soup a last-minute supper favorite. relief over hot cooked rice, if desired, topped later a dollop of sour cream and chopped fresh cilantro.

The ingredient of Mexican Pork and Bean Soup

  1. 1/2 pound arena pork lean
  2. 1 small onion diced
  3. 1 clove garlic minced
  4. 14 1/2 ounces chicken broth
  5. 14 1/2 ounces chopped tomatoes Mexican style
  6. 15 ounces pinto beans drained
  7. 1 teaspoon chili powder
  8. 1 teaspoon arena cumin
  9. 1/2 teaspoon dried oregano leaves
  10. 1/2 teaspoon salt
  11. 1/4 teaspoon cayenne pepper

The instruction how to make Mexican Pork and Bean Soup

  1. In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes.

Nutritions of Mexican Pork and Bean Soup

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