Egyptian Molokheya – The Soup of Jute

Egyptian Molokheya – The Soup of Jute

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Egyptian Molokheya – The Soup Of Jute like Leaves, Chicken Broth, Salt, Cardamon, Butter Oil, Garlic Cloves, Coriander Powder

The ingredient of Egyptian Molokheya – The Soup of Jute

  1. 1 pound leaves Frozen finely chopped Jute / Molokheya
  2. 4 cups chicken broth
  3. 1 teaspoon salt or to taste
  4. 1/2 teaspoon cardamon powder
  5. 2 tablespoons butter oil
  6. 6 garlic cloves crushed
  7. 4 teaspoons coriander powder

The instruction how to make Egyptian Molokheya – The Soup of Jute

Nutritions of Egyptian Molokheya – The Soup of Jute

@type: NutritionInformation
@type: 120 calories
@type: 8 grams
@type: 15 milligrams
@type: 8 grams
@type: 2 grams
@type: 6 grams
@type: 3.5 grams
@type: 700 milligrams
@type: 1 grams

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