Instant Pot Minestrone Soup

Instant Pot Minestrone Soup


Instant Pot Minestrone Soup subsequently Medium Carrots, Celery Stalk, Garlic, Dried Basil, Dried Oregano, Dried Oregano, Dried Thyme, Diced Tomatoes, Tomato Paste, Bay Leaf, Low Sodium Vegetable Broth, Medium Zucchini, Water, Red Kidney Beans, Cannellini Beans, Small Shell Pasta, Baby Spinach, Balsamic Vin

The ingredient of Instant Pot Minestrone Soup

  1. 1 medium carrots roughly more or less 1 cup, chopped
  2. 1 celery stalk large, virtually 1 cup, chopped
  3. 2 cloves garlic minced
  4. 2 teaspoons dried basil
  5. 1 teaspoon dried oregano
  6. 1 teaspoon dried oregano
  7. 3/4 teaspoon dried thyme
  8. 32 ounces diced tomatoes I usually use fire-roasted or Italian-style
  9. 3 tablespoons tomato bonding agent
  10. 1 bay leaf
  11. 32 ounces low sodium vegetable broth carton, 4 cups
  12. 1 medium zucchini regarding 2/3 cups, sliced into halves or dwelling
  13. water build up only as much as needed to cover vegetables
  14. 1/4 cup red kidney beans canned or cooked, drained and rinsed
  15. 1/4 cup cannellini beans canned or cooked, or supreme northern beans, drained and rinsed
  16. 1/2 cup small shell pasta cooked to al dente, **, use gluten free if necessary or leave out and mount up chopped potatoes or cauliflower instead**, see note very nearly freezing
  17. 1 cup baby spinach fresh, chopped, optional
  18. 1 teaspoon balsamic vinegar optional but adds serious proclaim
  19. grated Parmesan cheese or Shredded, for serving
  20. blithe parsley finely chopped, for garnish, optional

The instruction how to make Instant Pot Minestrone Soup

Nutritions of Instant Pot Minestrone Soup

@type: NutritionInformation
@type: 100 calories
@type: 18 grams
@type: 5 milligrams
@type: 1 grams
@type: 3 grams
@type: 5 grams
@type: 190 milligrams
@type: 8 grams

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