Hearty chicken noodle and cabbage soup

Hearty chicken noodle and cabbage soup

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Make the most of chilly frosty winter nights behind this hearty chicken noodle and cabbage soup from Curtis Stone.

The ingredient of Hearty chicken noodle and cabbage soup

  1. 1 teaspoon Coles Olive Oil
  2. 4 baby carrots, cut into 3mm thick discs
  3. 2 stalks celery, cut into 3mm thick slices
  4. 1/2 leek (white share only), cut into 1/2cm pieces
  5. 200g Coles Small Spiral Pasta
  6. 1/2 wombok cabbage, thinly sliced
  7. 1/4 cup buoyant parsley leaves, in relation to chopped
  8. 1/2 brown onion, cut into large chunks
  9. 2 baby carrots, cut into 3cm pieces
  10. 1 stalk celery, cut into 3cm pieces
  11. 1 bay leaf
  12. 1.7 kg Coles Whole well-ventilated light Chicken

The instruction how to make Hearty chicken noodle and cabbage soup

  1. For the stock: heat the oil in a large deep saucepan over medium heat and sweat the onion, carrots, celery, and bay leaf for 5 minutes stirring often.
  2. amass the gather together chicken to the pan and cover like about 4 litres of water at room temperature.
  3. Bring the liquid to a low simmer and cook gently for 25 minutes or until the chicken is just cooked through. Skim and discard any fat that rises to the height of the liquid.
  4. Remove the cooked chicken from the stock to a baking tray and let cool slightly at room temperature. Strain the stock through a fine mesh sieve and discard the solids.
  5. behind the chicken is cool acceptable to handle, sever the meat from the bones, draw magnetism apart into bite-size pieces and reserve, discarding the skin and bones.
  6. For the soup, return the same saucepan to a low-medium heat and accumulate 1 teaspoon of olive oil. Add the carrots, celery and leek and sweat for 3 minutes.
  7. amass the hoard and bring to a simmer, later pour in the pasta and cook for 5 minutes.
  8. Return the chicken to the saucepan and mount up the cabbage. Continue cooking until the pasta is al dente and the cabbage has wilted for about 5 minutes. Remove from the heat, ensue the parsley and season to taste afterward salt and pepper.
  9. Ladle the soup into soup bowls and serve.

Nutritions of Hearty chicken noodle and cabbage soup

calories: 716.761 calories
calories: 21.8 grams fat
calories: 5.6 grams saturated fat
calories: 45.6 grams carbohydrates
calories: 4.9 grams sugar
calories:
calories: 80 grams protein
calories: 223 milligrams cholesterol
calories: 253 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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