Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup

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Thai Red Curry Noodle Soup subsequent to Olive Oil, Boneless, Skinless Chicken Breast, Kosher Salt, Freshly dome Black Pepper, Garlic Cloves, Red terror Pepper, Onion, Red Curry Paste, Ginger, Low Sodium Chicken Broth, Coconut Milk, Rice Noodles, Fish Sauce, Brown Sugar, Green Onions, Cilantro Leaves, lively

The ingredient of Thai Red Curry Noodle Soup

  1. 1 tablespoon olive oil
  2. 1 1/2 pounds boneless, skinless chicken breast cut into 1-inch chunks
  3. kosher salt
  4. freshly ground black pepper
  5. 3 garlic cloves minced
  6. 1 red distress pepper diced
  7. 1 onion diced
  8. 3 tablespoons red curry paste
  9. 1 tablespoon ginger freshly grated
  10. 6 cups low sodium chicken broth
  11. 13 1/2 ounces coconut milk
  12. 4 ounces rice noodles
  13. 1 tablespoon fish sauce
  14. 2 teaspoons brown sugar
  15. 3 green onions thinly sliced
  16. 1/2 cup cilantro leaves chopped lighthearted
  17. 1/4 cup vivacious basil leaves chopped
  18. 2 tablespoons lime juice freshly squeezed

The instruction how to make Thai Red Curry Noodle Soup

Nutritions of Thai Red Curry Noodle Soup

@type: NutritionInformation
@type: 380 calories
@type: 17 grams
@type: 75 milligrams
@type: 23 grams
@type: 3 grams
@type: 31 grams
@type: 15 grams
@type: 580 milligrams
@type: 5 grams

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