Tomato, white bean and sausage soup

Tomato, white bean and sausage soup


The ingredient of Tomato, white bean and sausage soup

  1. 2 teaspoons olive oil
  2. 6 (375g) pork and fennel sausages
  3. 1 baby fennel, thinly sliced
  4. 1 red onion, thinly sliced
  5. 2 garlic cloves, crushed
  6. 150g shortcut bacon, rind removed, chopped
  7. 2 tablespoons tomato cement
  8. 400g can diced tomatoes
  9. 2 x 400g cans butter beans, drained, rinsed
  10. 2 cups Massel chicken style liquid hoard
  11. 100g baby spinach leaves

The instruction how to make Tomato, white bean and sausage soup

  1. Heat oil in a large saucepan more than medium-high heat. accumulate sausages. Cook for 5 to 7 minutes or until cooked through. Transfer to a plate. Cool slightly. Thinly slice.
  2. Add fennel, onion, garlic and bacon to pan. Cook, stirring, for 5 minutes or until vegetables soften. amass tomato paste. Cook, stirring, for 1 minute. amass tomatoes, beans, accrual and 2 cups chilly frosty water. Cover. Bring to the boil. shorten heat to medium. Simmer, uncovered, for 10 to 15 minutes or until soup thickens slightly.
  3. amass sausages and spinach. Cook for 1 to 2 minutes or until spinach wilts and sausages are irritated through. Serve.

Nutritions of Tomato, white bean and sausage soup

calories: 471.786 calories
calories: 35 grams fat
calories: 13 grams saturated fat
calories: 14 grams carbohydrates
calories: 9 grams sugar
calories: 23 grams protein
calories: 83 milligrams cholesterol
calories: 1757.31 milligrams sodium
calories: NutritionInformation

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