Inspiration and Ideas
Turns out, you don't have to decide between cookies and brownies: bar cookies are the perfect two-in-one dessert. Plus, they're easy to make, easy to serve, and guaranteed to be a hit.Read More
No Bake Cookies I
Rating: 4.62 stars
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Lemon Cream Cheese Bars
Rating: 4.27 stars
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.
Edible Cookie Dough
Rating: 4.31 stars
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
By Kala McKay
Original Nestle® Toll House Chocolate Chip Cookies
Rating: 4.61 stars
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Sponsored By Nestle Toll House
The Best Rolled Sugar Cookies
Rating: 4.43 stars
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
By J. Saunders