Thai Coconut Curry Soup

Thai Coconut Curry Soup

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Thai Coconut Curry Soup in imitation of Coconut Milk, Curry Paste, Cilantro, Chicken Breasts, Chicken Broth, Carrot, Lime Leaves, Lemon Grass, Fish Sauce, Limes, Ginger, Bean Sprouts, Rice Noodles, Cilantro Leaves, Green Onions, Salt

The ingredient of Thai Coconut Curry Soup

  1. 2 cans coconut milk 14-ounce/400 mL eachof premium
  2. 1 tablespoon curry paste Thai
  3. 1 bunch cilantro rinsed well
  4. 2 chicken breasts thinly sliced
  5. 500 milliliters chicken broth 0 of
  6. 1 carrot shredded
  7. 5 lime leaves
  8. 2 stalks lemon grass halved lengthwise, woody leaves removed
  9. 2 tablespoons fish sauce
  10. 2 limes
  11. ginger a small knob frozen
  12. 1 handful bean sprouts
  13. 8 ounces rice noodles package
  14. 1 bunch cilantro leaves rinsed capably skillfully
  15. 3 green onions thinly sliced
  16. 2 salt or soy sauce

The instruction how to make Thai Coconut Curry Soup

Nutritions of Thai Coconut Curry Soup

@type: NutritionInformation
@type: 660 calories
@type: 42 grams
@type: 40 milligrams
@type: 51 grams
@type: 7 grams
@type: 21 grams
@type: 42 grams
@type: 1250 milligrams
@type: 9 grams

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