15-minute miso noodle soup

15-minute miso noodle soup


Its the season for warming bowls of soup. regulate it taking place in the works a little past this 15-minute miso noodle soup.

The ingredient of 15-minute miso noodle soup

  1. 1/3 cup (100g) miso bonding agent
  2. 180g ramen noodles
  3. 200g shiitake mushrooms, thinly sliced
  4. 297g firm tofu, cut into 1cm pieces
  5. 4 spring onions, thinly sliced athwart from corner to corner

The instruction how to make 15-minute miso noodle soup

  1. append the miso and 8 cups (2L) water in a large saucepan greater than high heat. Bring to the boil.
  2. Reduce heat to medium. amass the ramen noodles and mushroom and cook, stirring occasionally, for 5-7 mins or until the noodles are tender.
  3. Ladle the noodle mix evenly in the middle of in the midst of serving bowls. peak following the tofu and sliced spring onion. Serve immediately.

Nutritions of 15-minute miso noodle soup

calories: 214.622 calories
calories: 7 grams fat
calories: 1 grams saturated fat
calories: 18 grams carbohydrates
calories: 3 grams sugar
calories: 16 grams protein
calories: 1008 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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