set in motion your Asian-inspired feast subsequently this tasty soup in the manner of chicken mince dumplings.
The ingredient of Chicken gow gee and corn soup
- 200g chicken mince
- 2 tablespoons soy sauce
- 2cm piece ginger, peeled, grated
- 1 garlic clove, crushed
- 2 green onions, thinly sliced
- 16 gow gee wrappers (see note)
- 6 cups Massel vegetable liquid growth
- 2 cobs corn, kernels removed
- 2 cups baby spinach leaves
- 1 small red chilli, optional, finely chopped
The instruction how to make Chicken gow gee and corn soup
- put in mince, 2 teaspoons soy, ginger, garlic and half the green onions in a bowl. Place 1 heaped teaspoonful of incorporation combination into the centre of each gow gee. Brush edges as soon as water and fold in half to form a semicircle. Pinch edges together to seal.
- Pour amassing into a saucepan. protest in corn kernels. Bring to the boil exceeding high heat. cut heat to medium-low and simmer for 5 minutes. Ladle half the soup into a food processor or blender and process for 30 seconds. Return puree to saucepan.
- go to gow gees to soup. Bring to a gentle boil greater than medium heat. Simmer for 5 minutes. go to spinach and chilli, if using. Cook for 1 minute or until spinach wilts. cut off surgically remove from heat. demonstrate in permanent soy and green onions. Ladle into bowls. Serve.
Nutritions of Chicken gow gee and corn soupcalories: