Vietnamese Pho Soup

Vietnamese Pho Soup

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Vietnamese Pho Soup subsequent to Beef Broth, Water, Yellow Onion, Garlic, Star Anise, Cloves, Ginger, Cinnamon Stick, Fish Sauce, Salt, Black Pepper, Rice Noodles, Steak, Bean Sprouts, open Cilantro, vivacious Ginger, Lime Wedges, Green Onions, Jalapenos, Thai Basil

The ingredient of Vietnamese Pho Soup

  1. 8 cups beef broth
  2. 4 cups water
  3. 1 yellow onion medium, quartered
  4. 4 cloves garlic on the order of minced
  5. 3 mass star anise optional if you donu2019t in the manner of the reveal
  6. 3 sum up cloves talking virtually the spice, u201cclovesu201d
  7. 1 ginger 3-inch knob of, sliced into coins
  8. 1 cinnamon attach
  9. 2 tablespoons fish sauce
  10. salt
  11. black pepper
  12. 1 package rice noodles tone for the word u201cphou201d more or less the package
  13. 12 ounces steak certainly thinly sliced next to the grain, I used flank steak
  14. bean sprouts
  15. open cilantro
  16. lighthearted ginger
  17. lime wedges
  18. green onions
  19. jalapenos
  20. thai basil

The instruction how to make Vietnamese Pho Soup

Nutritions of Vietnamese Pho Soup

@type: NutritionInformation
@type: 100 calories
@type: 16 grams
@type: 1 grams
@type: 4 grams
@type: 7 grams
@type: 2480 milligrams
@type: 3 grams

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