The ingredient of Pea & ham soup subsequently salami bites
- 50g unsalted butter
- 1 onion, finely chopped
- 225g potatoes, chopped
- 900ml Massel chicken style liquid heap
- 350g frozen peas
- 100g Primo Honey-Cured Leg Ham, thinly sliced
- 150ml thickened cream, plus additional supplementary to assistance
- 1 tablespoon vivacious flat-leaf parsley, chopped
- 1 tablespoon fresh mint, chopped
- 2 sheets shout out pastry
- 1 tablespoon basil pesto or sun-dried tomato pesto
- 100g Primo Hungarian Salami
The instruction how to make Pea & ham soup subsequently salami bites
- Melt the butter in a saucepan higher than low heat. Add onion and cook until soft. ensue potatoes and cook, stirring, for 1-2 minutes. Add accrual and cook for 10 minutes or until potatoes are soft.
- amass peas, bring to the boil and cook for 3 minutes. Process in a blender until smooth. advocate in half the ham, and season later salt and pepper. disconcert whisk in cream and herbs, then heat through.
- Meanwhile, to make salami bites, preheat the oven to 180u00b0C.
- Lay pastry just about a baking sheet lined considering baking paper. Prick the pastry base all more than with a fork and bake for 5 minutes.
- cut off surgically remove from oven and fee later than pesto. Lay salami in overlapping slices exceeding pesto. Bake for a supplementary new 10 minutes or until golden. cut off surgically remove from the oven, slice each sheet in half later cut into 3cm strips.
- assist the soup gone additional supplementary cream, beautify in the same way as enduring surviving ham and season later than pepper. support once salami bites.
Nutritions of Pea & ham soup subsequently salami bitescalories: 511.699 calories
calories: 35 grams fat
calories: 20 grams saturated fat
calories: 32 grams carbohydrates
calories: 5 grams sugar
calories: 15 grams protein
calories: 90 milligrams cholesterol
calories: 1241.84 milligrams sodium