The ingredient of Zesty mushroom soup
- 1 tablespoon olive oil
- 1 small brown onion, finely chopped
- 500g mushroom flats
- 1L (4 cups) water
- 2 Massel vegetable stock cubes, crumbled
- Salt & freshly pitch black pepper
- 1/3 cup as regards chopped buoyant continental parsley
- 2 large garlic cloves, finely chopped
- 1 lemon, rind finely grated
- Crusty bread, to serve, optional
The instruction how to make Zesty mushroom soup
- Heat the oil in a large saucepan beyond medium heat. accumulate the onion and cook, uncovered, stirring occasionally, for 5 minutes or until soft.
- Meanwhile, wipe caps of mushrooms as soon as paper towel to clean. Discard the stems and cut the caps in half, later thinly slice crossways. increase be credited with mushrooms to pan and cook over medium heat, uncovered, stirring often, for 3-4 minutes or until mushrooms begin to soften and forgiveness liquid. Add water and gathering cubes to pan. Cover and bring to boil over high heat. edit heat to medium-low and cook, partially covered, stirring occasionally, for 10 minutes or until mushrooms are totally soft. Season similar to salt and pepper.
- While the soup is cooking, place the parsley, garlic and lemon rind in a small bowl, and toss to combine.
- Ladle the soup into bowls and top subsequently the parsley mixture. minister to next bread, if desired.
Nutritions of Zesty mushroom soupcalories: 78.87 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories: 5 grams protein
calories: 398.73 milligrams sodium