Borlotti bean and chorizo soup

Borlotti bean and chorizo soup

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Spicy chorizo adds a zing to this hearty winter bean soup.

The ingredient of Borlotti bean and chorizo soup

  1. 1 tablespoon olive oil
  2. 1 large brown onion, halved, thinly sliced
  3. 1 (about 125g) chorizo sausage, cut into 5mm-thick slices
  4. 2 garlic cloves, crushed
  5. 1L (4 cups) Massel chicken style liquid buildup
  6. 2 x 400g cans borlotti beans, rinsed, drained
  7. 250g savoy cabbage
  8. Salt & freshly arena black pepper
  9. Crusty bread, to advance

The instruction how to make Borlotti bean and chorizo soup

  1. Heat the oil in a large saucepan higher than medium-low heat. amass the onion and cook, uncovered, stirring occasionally, for 8 minutes or until soft. accumulate the sausage and cook, uncovered, stirring occasionally, for 2 minutes or until browned. mount up the garlic and cook, stirring, for a further 30 seconds or until aromatic.
  2. amass the amassing and beans to the pan, cover and bring to the boil greater than high heat. condense abbreviate heat to medium and simmer, partially covered, stirring occa-sionally, for 5 minutes.
  3. Meanwhile, sever the hard core from the cabbage and shred the cabbage finely. raise a fuss into the soup and cook for 3 minutes or until the cabbage softens slightly. Season like salt and pepper.
  4. Ladle the soup into serving bowls and facilitate considering crusty bread.

Nutritions of Borlotti bean and chorizo soup

calories: 310.939 calories
calories: 11 grams fat
calories: 3 grams saturated fat
calories: 33 grams carbohydrates
calories: 5 grams sugar
calories:
calories: 17 grams protein
calories: 28 milligrams cholesterol
calories: 1592.73 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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