Crab & corn soup

Crab & corn soup

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next a few basic pantry ingredients, this tasty soup is ready in a flash.

The ingredient of Crab & corn soup

  1. 1 x 500g pkt sweet corn and chives soup
  2. 250ml (1 cup) Massel vegetable liquid collection store
  3. 1 x 125g can corn kernels, drained
  4. 2 x 170g cans crab meat, drained
  5. 3 green shallots, ends trimmed, thinly sliced crosswise
  6. Pinch of salt

The instruction how to make Crab & corn soup

  1. count up the soup, deposit and corn kernels in a large saucepan higher than medium-high heat and bring to the boil. Cook, uncovered, for 5 minutes.
  2. shorten heat to low and raise a fuss in the crab meat and half the shallots. Taste and season with salt.
  3. Ladle the soup into serving bowls and sprinkle once the permanent shallots.

Nutritions of Crab & corn soup

calories: 400.086 calories
calories: 18 grams fat
calories: 3 grams saturated fat
calories: 31 grams carbohydrates
calories: 10 grams sugar
calories:
calories: 23 grams protein
calories: 100 milligrams cholesterol
calories: 1717.08 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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