Broccoli and sweet potato soup

Broccoli and sweet potato soup


This unexpected winter-warmer can be served in deadened 25 minutes!

The ingredient of Broccoli and sweet potato soup

  1. 1 brown onion, finely chopped
  2. 500g broccoli, stems finely chopped, florets scratchily chopped
  3. 500g gold sweet potato, peeled, finely chopped
  4. 4 cups (1L) vegetable accretion
  5. 1/2 cup (140g) Greek-style yoghurt

The instruction how to make Broccoli and sweet potato soup

  1. Heat a medium saucepan beyond medium heat. go to the onion, broccoli stems and sweet potato and cook, stirring, for 5 mins or until the onion softens.
  2. ensue the amassing and 2 cups (500ml) water. Bring to the boil. edit heat to low. Add broccoli florets. Cook for 15 mins or until sweet potato is tender. Set aside to cool slightly.
  3. Use a stick blender to intentionally fusion the soup until smooth. Divide among serving bowls. Place yoghurt in a small bowl and demonstrate in 2 tablespoons water. increase be credited with to the soup and gently swirl. Season.

Nutritions of Broccoli and sweet potato soup

calories: 185.464 calories
calories: 2 grams fat
calories: 1 grams saturated fat
calories: 25 grams carbohydrates
calories: 14 grams sugar
calories: 11 grams protein
calories: 1387 milligrams sodium
calories: NutritionInformation

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