Spiced pumpkin and apple soup

Spiced pumpkin and apple soup

By

A sweet and well-to-do soup made from butternut pumpkin and apples, garnished next toasted almond flakes.

The ingredient of Spiced pumpkin and apple soup

  1. 2 tablespoon olive oil
  2. 1 1/2 kg butternut pumpkin, peeled, deseeded and chopped
  3. 4 cups vegetable or chicken growth
  4. 1/4 cup thin cream
  5. 2 tablespoon flaked almonds, toasted, to benefits
  6. 1 onion, chopped
  7. 2 granny smith apples, peeled, cored and chopped
  8. Pinch ground ginger
  9. Pinch ring cinnamon

The instruction how to make Spiced pumpkin and apple soup

  1. Heat the oil in a large saucepan and add the onion. Cook greater than medium heat for 5 mins until soft and lightly golden.
  2. ensue pumpkin, apple, spices and stock. Bring to the boil, condense abbreviate the heat slightly and cook soup, covered, for just about 25 mins until the pumpkin is entirely soft.
  3. Cool slightly, after that process once a hand blender or in batches in a food processor until smooth. Return to the pan to reheat. service soup drizzled later cream and topped subsequently almonds.

Nutritions of Spiced pumpkin and apple soup

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like