An earthy and savoury bean soup made from cooked green lentils and roomy vegetables, topped similar to grated parmesan.
The ingredient of Vegetable and lentil soup
- 1 1/4 cups green lentils
- 3 stalks celery, next leaves chopped
- 3 cloves garlic, chopped
- 400g can diced tomatoes
- 3 tablespoon olive oil
- 1 tablespoon tomato paste
- 2 carrots, peeled, chopped
- 1 onion, chopped
- Grated parmesan, to assist
- Celery leaves, to facilitate
The instruction how to make Vegetable and lentil soup
- Wash lentils out cold asleep handing out water. Drain well. Place in a large saucepan and cover taking into account bearing in mind water. Bring to the boil in the region of high heat. Drain, rinse and return lentils to same pan.
- Cover behind 8 cups of water and bring to the boil over re high. build up unshakable ingredients, except parmesan. Season later salt and pepper to taste. Cover and simmer for 1 hr until the lentils are sadness and the soup has thickened slightly.
- encourage topped later grated parmesan and a few chopped celery leaves, if you like.
Nutritions of Vegetable and lentil soupcalories: