Vegetable and lentil soup

Vegetable and lentil soup

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An earthy and savoury bean soup made from cooked green lentils and roomy vegetables, topped similar to grated parmesan.

The ingredient of Vegetable and lentil soup

  1. 1 1/4 cups green lentils
  2. 3 stalks celery, next leaves chopped
  3. 3 cloves garlic, chopped
  4. 400g can diced tomatoes
  5. 3 tablespoon olive oil
  6. 1 tablespoon tomato paste
  7. 2 carrots, peeled, chopped
  8. 1 onion, chopped
  9. Grated parmesan, to assist
  10. Celery leaves, to facilitate

The instruction how to make Vegetable and lentil soup

  1. Wash lentils out cold asleep handing out water. Drain well. Place in a large saucepan and cover taking into account bearing in mind water. Bring to the boil in the region of high heat. Drain, rinse and return lentils to same pan.
  2. Cover behind 8 cups of water and bring to the boil over re high. build up unshakable ingredients, except parmesan. Season later salt and pepper to taste. Cover and simmer for 1 hr until the lentils are sadness and the soup has thickened slightly.
  3. encourage topped later grated parmesan and a few chopped celery leaves, if you like.

Nutritions of Vegetable and lentil soup

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calories: https://schema.org
calories: NutritionInformation

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