Put a steaming pot of soup not far off from the table and ladle into bowls to affectionate the waiting crowd.
The ingredient of Potato, saffron & prawn soup
- Large pinch of saffron threads
- 2 tablespoons boiling water
- 2 1/2 tablespoons further virgin olive oil
- 850g Desiree potatoes, peeled, scratchily chopped (see note)
- 2 brown onions, scratchily chopped
- 3 sprigs fresh lemon thyme
- 1.25L (5 cups) Massel chicken style liquid accrual
- arena white pepper
- fresh open acid mordant cream, to serve
- 500g cooked king prawns, peeled, deveined, scratchily chopped
- open lemon thyme leaves, to relieve sustain
The instruction how to make Potato, saffron & prawn soup
- Place the saffron and water in a small bowl. Set aside for 10 minutes to infuse.
- Meanwhile, heat the oil in a large saucepan beyond medium heat. build up the potato, onion and thyme sprigs. Cook, stirring, for 10 minutes or until the onion softens. ensue the saffron join up and stock, and bring to a simmer. condense abbreviate heat to medium-low. Simmer for 30 minutes or until the potato is enormously definitely soft. Set aside to cool slightly.
- sever the thyme sprigs and discard. Transfer half the potato mixture to the jug of a blender and mixture until smooth. Transfer the soup to a clean saucepan. Repeat in the same way as the steadfast potato mixture.
- Place the soup beyond low heat and excite until annoyed through. Season once salt and white pepper. Ladle along with serving bowls and culmination as soon as a dollop of acid mordant cream. Top following the prawn and sprinkle like thyme leaves. Season gone pepper to serve.
Nutritions of Potato, saffron & prawn soupcalories: 267.68 calories
calories: 12 grams fat
calories: 3.5 grams saturated fat
calories: 22 grams carbohydrates
calories: 16 grams protein