Cauliflower and Gruyere soup

Cauliflower and Gruyere soup

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This creamy soup includes cauliflower and potato puree, served hot subsequent to grilled-cheese toast.

The ingredient of Cauliflower and Gruyere soup

  1. 1 tablespoon olive oil
  2. 3 medium potatoes, chopped
  3. 1 medium head cauliflower, chopped
  4. 5 cups chicken stock
  5. 200g Gruyere cheese, grated
  6. 1/2 baguette, sliced

The instruction how to make Cauliflower and Gruyere soup

  1. Heat oil in a large saucepan around medium. increase be credited with potato and cauliflower. Cook for 2 mins, stirring. Add growth and bring to boil. Reduce heat to low, cover and simmer for 20 mins until vegetables are tender. Using a hand blender, puree until smooth. Season in the same way as salt and pepper to taste.
  2. Place bread slices onto a tray. Lightly toast each side under a grill. Sprinkle each slice next a little cheese, reserving some for topping. Grill for 1-2 mins until golden and bubbling. Ladle cauliflower soup into bowls. Lay cheesy toasts as regards soup as shown and peak as soon as extra cheese.

Nutritions of Cauliflower and Gruyere soup

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calories: https://schema.org
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