caustic beef & noodle soup

caustic beef & noodle soup


Delicious and open soup stand-in taking into consideration kick of chilli and lime.

The ingredient of caustic beef & noodle soup

  1. 500g Coles beef porterhouse steak
  2. 200g flat rice (pad thai) noodles
  3. 4 cups chicken collection store
  4. 2 lemongrass sticks, white ration forlorn
  5. 1 lime, pared rind, lead pro 1/3 cup lime juice
  6. 2 cm ginger piece, peeled, thinly sliced
  7. 1 tablespoon fish sauce
  8. 2 spring onions, thinly sliced
  9. 1 bunch coriander, leaves picked
  10. 1 cup mint leaves
  11. 2 red chillies (long), sliced

The instruction how to make caustic beef & noodle soup

  1. Place steak in this area a tray and put out for 2 hrs, until semi-firm. Place noodles in a heatproof bowl and cover following boiling water. Soak for 5 mins, until soft. Drain.
  2. Bring accretion and 2 cups of water to the boil in a large saucepan. Crush lemongrass and cut into 2cm pieces. accumulate to stock afterward lime rind and juice, ginger and fish sauce. Simmer for 2 mins.
  3. Thinly slice the chilled beef. separate soup from heat. ensue noodles and beef to soup. disquiet to combine. The heat of the broth will cook the thin beef slices. Serve in bowls topped when spring onion, coriander, mint and chilli.

Nutritions of caustic beef & noodle soup

calories: 548.983 calories
calories: 26.3 grams fat
calories: 10.5 grams saturated fat
calories: 46.1 grams carbohydrates
calories: 3 grams sugar
calories: 32.6 grams protein
calories: 83 milligrams cholesterol
calories: 1130 milligrams sodium
calories: NutritionInformation

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