Homemade Bak Kwa (Chinese Pork Jerky)

Homemade Bak Kwa (Chinese Pork Jerky)

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Homemade Bak Kwa (chinese Pork Jerky) afterward Minced Pork, Sugar, Soy Sauce, Salt

The ingredient of Homemade Bak Kwa (Chinese Pork Jerky)

  1. 4 1/16 cups minced pork
  2. 1/2 cup sugar Fine
  3. 1 tablespoon soy sauce
  4. 1 teaspoon salt

The instruction how to make Homemade Bak Kwa (Chinese Pork Jerky)

Nutritions of Homemade Bak Kwa (Chinese Pork Jerky)

@type: NutritionInformation
@type: 310 calories
@type: 25 grams
@type: 90 milligrams
@type: 10 grams
@type: 30 grams
@type: 3 grams
@type: 880 milligrams
@type: 25 grams

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