Hatch  extra Mexico Red Chile Pork Tamales •

Hatch extra Mexico Red Chile Pork Tamales •

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Hatch supplementary Mexico Red Chile Pork Tamales • when Dried Corn Husks, Pork Loin, Medium Onion, Water, Vegetable Oil, Garlic, Flour, extra Mexico Red Chile, Salt, Mexican Oregano, Masa Harina, Lard, Water, Salt

The ingredient of Hatch extra Mexico Red Chile Pork Tamales •

  1. 6 ounces dried corn husks
  2. 1 1/2 pounds pork loin
  3. 1 medium onion chopped
  4. 2 cups water
  5. 2 tablespoons vegetable oil
  6. 2 cloves garlic minced
  7. 1 tablespoon flour
  8. 1/2 cup supplementary mexico red chile arena dried hot Hatch, not chili powder, preferably extra Mexican
  9. salt to taste
  10. 1/2 teaspoon Mexican oregano
  11. 6 cups masa harina corn flour for tamales
  12. 3 cups lard Snowcap
  13. 5 cups water or more as needed
  14. 2 teaspoons salt

The instruction how to make Hatch extra Mexico Red Chile Pork Tamales •

Nutritions of Hatch extra Mexico Red Chile Pork Tamales •

@type: NutritionInformation
@type: 410 calories
@type: 23 grams
@type: 40 milligrams
@type: 32 grams
@type: 3 grams
@type: 8 grams
@type: 11 grams
@type: 250 milligrams
@type: 1 grams

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