Chinese pork burger (Rou Jia Mo 肉夹馍)

Chinese pork burger (Rou Jia Mo 肉夹馍)

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Chinese Pork Burger (rou Jia Mo 肉夹馍) as soon as Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf, Cassia Cinnamon, Fennel Seeds, Cloves, Sichuan Peppercorns, Dried Chilli, vivacious Soy Sauce, Dark Soy Sauce, Shaoxing Rice Wine, Rock Sugar, Salt, Plain Flour, Water, Instant Yeast, Sugar, Cooking Oil, open C

The ingredient of Chinese pork burger (Rou Jia Mo 肉夹馍)

  1. 7/8 pound pork stomach
  2. 5 slices ginger
  3. 2 stalks spring onion cut into big sections
  4. 1 anise star-
  5. 1 bay leaf
  6. 1 piece cassia cinnamon
  7. 1/4 teaspoon fennel seeds
  8. 2 cloves
  9. 1/2 teaspoon sichuan peppercorns
  10. 4 dried chilli
  11. 2 teaspoons light soy sauce
  12. 2 teaspoons dark soy sauce
  13. 2 teaspoons Shaoxing rice wine
  14. 1/2 tablespoon rock sugar or granulated sugar
  15. 1/2 teaspoon salt
  16. 2 cups plain flour
  17. 1/2 cup water
  18. 1 teaspoon instant yeast dried, see note 1
  19. 1 teaspoon sugar
  20. 1 teaspoon cooking oil
  21. 1 bunch lighthearted coriander
  22. 6 chilli fresh, or to taste

The instruction how to make Chinese pork burger (Rou Jia Mo 肉夹馍)

Nutritions of Chinese pork burger (Rou Jia Mo 肉夹馍)

@type: NutritionInformation
@type: 810 calories
@type: 56 grams
@type: 70 milligrams
@type: 56 grams
@type: 6 grams
@type: 18 grams
@type: 19 grams
@type: 680 milligrams
@type: 3 grams

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