How to Make Traditional New Mexico Tamales

How to Make Traditional New Mexico Tamales

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How To Make conventional extra Mexico Tamales when Corn Husks, Pork Loin, Onion, Water, Vegetable Oil, Garlic, Flour, extra Mexico Red Chile, Salt, Mexican Oregano, Masa Harina, Lard, Water, Salt

The ingredient of How to Make Traditional New Mexico Tamales

  1. 6 ounces corn husks dried
  2. 1 1/2 pounds pork loin
  3. 1 onion medium, chopped
  4. 2 cups water
  5. 2 tablespoons vegetable oil
  6. 2 cloves garlic minced
  7. 1 tablespoon flour
  8. 1/2 cup extra mexico red chile arena dried hot Hatch, not chili powder, preferably New Mexican
  9. salt to taste
  10. 1/2 teaspoon Mexican oregano
  11. 6 cups masa harina corn flour for tamales
  12. 3 cups lard Snowcap
  13. 5 cups water or more as needed
  14. 2 teaspoons salt

The instruction how to make How to Make Traditional New Mexico Tamales

Nutritions of How to Make Traditional New Mexico Tamales

@type: NutritionInformation
@type: 410 calories
@type: 23 grams
@type: 40 milligrams
@type: 32 grams
@type: 3 grams
@type: 8 grams
@type: 11 grams
@type: 250 milligrams
@type: 1 grams

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