Flounder Topped  following A Shrimp Cream Sauce

Flounder Topped following A Shrimp Cream Sauce

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Flounder Topped afterward A Shrimp Cream Sauce past Shallot, Butter, White Wine, Tomato, Salt, Shrimp, Flour, Butter, Milk, Half And Half, White Pepper, Salt, spacious Basil, Butter, Filets, Flour, Salt, Pepper

The ingredient of Flounder Topped following A Shrimp Cream Sauce

  1. 1 shallot large, or 1/4 of a small onion, finely diced
  2. 1 tablespoon butter
  3. 1 cup white wine
  4. 1 tomato blanched and peeled
  5. 1 pinch salt and pepper
  6. 1 cup shrimp or more of small, peeled and deveined
  7. 2 tablespoons flour I used Wondra*
  8. 2 tablespoons butter
  9. 1/2 cup milk
  10. 1/2 cup half and half
  11. white pepper
  12. salt
  13. 6 leaves blithe basil torn into small pieces
  14. 3 tablespoons butter each of, and Oil for sautu00e9ing
  15. 2 filets flounder for each person, depending concerning size
  16. flour I used Wondra* for dusting
  17. salt
  18. pepper

The instruction how to make Flounder Topped following A Shrimp Cream Sauce

Nutritions of Flounder Topped following A Shrimp Cream Sauce

@type: NutritionInformation
@type: 400 calories
@type: 23 grams
@type: 145 milligrams
@type: 23 grams
@type: 2 grams
@type: 17 grams
@type: 13 grams
@type: 710 milligrams
@type: 3 grams

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