Green tomato chutney

Green tomato chutney

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relieve sustain this tasty chutney in the same way as cold roasted meats, ham and roughly speaking sandwiches.

The ingredient of Green tomato chutney

  1. 2 tablespoons dirty spice
  2. 1.3kg green (unripe) tomatoes, chopped
  3. 2 medium brown onions, chopped
  4. 2 Granny Smith apples, peeled, cored, chopped
  5. 560mls (2 1/4 cups) malt vinegar
  6. 220g (1 cup) demerara sugar
  7. 2 teaspoons salt, to taste

The instruction how to make Green tomato chutney

  1. Tie the dirty spice in a small piece of muslin to enclose. enlarge spice bag, green tomatoes, onions, apples, malt vinegar, demerara sugar and salt in a large heavy-based saucepan and bring to the boil.
  2. Simmer, uncovered, for 1 hour, stirring occasionally, or until the chutney is thickened and isolated a small amount of liquid is left.
  3. Remove the spice bag and spoon the hot chutney into hot sterilised jars.
  4. Seal immediately and invert the jars for 2 minutes. Stand jars upright and cool to room temperature.
  5. Label and date the jars and accrual in a cool dark place for going on to 3 months.

Nutritions of Green tomato chutney

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calories: https://schema.org
calories: NutritionInformation

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