Straightforward home made recipe for casserole with rooster shawarma

If I’ve developed a signature dish within the final decade of engaged on this web site, I must say that that is the casserole with rooster and rice. This straightforward recipe for home made rooster shawarma is simply the most recent stir in a protracted line of respected stews.

Let’s take a stroll in reminiscence, proper?

It began with this Provencal casserole with rooster and rice with cherry tomatoes, contemporary herbs and salted olives. The Arborio rice collapsed completely in the identical period of time it took for the rooster to turn out to be crispy and tender. So why cease right here, I requested?

In an ode to shiny rooster and rice casserole from the ’80s, which used principally canned rooster cream or mushroom soup for density and taste, I made a decision to make use of one in every of my favourite Thai soups to encourage the subsequent era of rooster and rice pots. . Tom Kha Gai is a spicy, candy and creamy soup based mostly on coconut milk. The flavors of ginger (or kalgan) and lemongrass, together with some contemporary leeks and onions, have been the right base for one more wonderful casserole.

I lately used one other Thai dish to encourage a model with a load of peanut sauce: rooster satay rooster and rice casserole!

For immediately’s installment, nevertheless, I wished to move to the Center East and make a variation of one in every of my favourite road meats: rooster shawarma.

Once I studied overseas in Rome and made very low cost European journeys, I primarily lived on Doner Kebab, a Turkish cousin of shawarma. I preferred the feel of the marinated meat after it was organized in a plate and slowly crispy on a skewer round an open restaurant. Coated with diced cucumber, contemporary tomatoes and kneaded with white sauce, it was one in every of my favourite sandwiches on the planet (once I might nonetheless I eat heat bread!).

This home made model of shawarma clearly lacks the standard customized shaving machine and method. However with the suitable spice shawarma within the marinade, the tip end result tastes related, and since it is a casserole with rooster and rice and every little thing else, it collects shortly and simply within the oven.

The marinade consists of contemporary lemon juice, cumin, cinnamon, turmeric and paprika. Even with acid, the meat can simply be pre-assembled and marinated in a single day within the fridge. The spices then carry out a double responsibility as you combine the remaining marinade into the uncooked rice combination.

I added some zucchini to the rice as I attempt to add additional greens when potential. I additionally served the casserole with the compulsory garnishes: a fast combination of cucumber and contemporary tomato. White sauce is optionally available, but it surely’s really easy to toss collectively – a mix of mayonnaise, yogurt, vinegar and lemon juice – you possibly can select it. In case you follow the indicated portion measurement, this complete meal could also be low in FODMAP. However when you do not care, a bit minced garlic within the marinade or sauce could be great.

Lastly, when the entire casserole is out of the oven, you possibly can skip slicing the meat and serve it instantly. However I really like the type of rooster – definitely nearer to conventional shawarma – when you take the time to chop it into skinny strips and organize it on prime of the rice.

Learn concerning the newest and best addition to my rooster and rice casserole fame corridor and please let me know what dish you need me to attract inspiration from subsequent!

With well being and hedonism,

Phoebe

Rice casserole with rooster shawarma

This straightforward recipe takes all of the fundamentals of the right rooster shawarma marinade and combines them with a rice casserole. The rooster legs are baked in an oven with a spice like rice plums. End with a fast tomato cucumber salad as a aspect dish and white sauce. See recipe notes. The casserole is totally gluten-free, low in feed and dairy-free.

Elements

• 1/3
  cup
  contemporary lemon juice
• 1/3
  cup
  olive oil
• 2
  teaspoons
  Earth cumin
• 2
  teaspoons
  paprika
• ½
  teaspoon
  turmeric
• ¼
  teaspoon
  floor cinnamon
• 1
  teaspoon
  sea ​​salt
• ½
  teaspoon
  crimson pepper flakes
• 1
  pound
  skinless boneless rooster thighs
• 1
  medium zucchini
  lower into ½-inch cubes
• 1 ¼
  cup
  Arborio rice
• 2
  cups
  rooster broth
• ¼
  cup
  chopped contemporary parsley or mint
  separated
• 2
  small cucumbers Kirby
  sliced ​​(for serving)
• 2
  medium plum tomatoes
  sliced ​​(for serving)

Directions

1. Marinate the rooster: Mix lemon juice, olive oil, salt, cumin, paprika, turmeric, cinnamon and paprika flakes in a big bowl and stir to mix. Add the rooster and toss effectively to cowl. Cowl and refrigerate for not less than half-hour and as much as 12 hours.

2. Preheat oven to 400 levels F.

3. Take away the rooster from the marinade by shaking off the surplus and transferring to a plate.

4. Add the zucchini, rice, rooster broth and half the parsley or mint to the bowl with the remaining marinade. Fold the components collectively till effectively mixed. Switch to a 15-inch oven-resistant pan or 9 x 13 casserole and organize evenly. Put the rooster legs within the rice combination.

5. Bake the casserole for 45 minutes or till the rice is smooth and many of the liquid is absorbed. Take away from the oven and let relaxation for five minutes.

6. In the meantime, put together the topping: Toss the cucumbers and tomatoes with the olive oil and salt (and sprinkle with lemon juice if desired). Sprinkle the greens over the casserole.

7. Non-compulsory: when you favor the looks of shawarma, you possibly can take away the rooster thighs and lower them into skinny slices, then return to the pan.

8. Sprinkle the cucumber and tomato sauce over the casserole and serve with white sauce (see observe) and sizzling sauce.

Recipe notes

Making a plain white sauce could be very straightforward: mix 3 tablespoons of Greek yogurt, 3 tablespoons of mayonnaise, 1 tablespoon of white vinegar and 1 tablespoon of lemon juice. Season to style with salt. In case you preserve your serving as much as a tablespoon, it is a low FODMAP. In case you are not , don’t hesitate so as to add a clove of minced garlic or a bit garlic powder to style!

In case you do, tag @phoebelapine and #feedmephoebe – I will be glad to see it!