free statistics

Oatmeal carrots Meals with feeling

739
SHARES
3.5k
VIEWS

This publish might include partnerships. Please learn my disclosure coverage.

I by no means need the development of baked oats to finish, so as we speak we make a model of the CARROT cake. This one is * slightly * much less candy and has a texture extra like oats. It is so scrumptious and I can not wait to see you do it.

Right now I hold this ULTRA brief and easy as a result of I am making an attempt to obtain Friday and exit extra 🙂

This recipe may be very a lot primarily based on my unique recipe for roasted oats, besides that I left the peanut butter and folded it in grated carrots and walnuts earlier than baking. I LOVE the way it turned out and I’ll positively do rather a lot.

In the event you succeed, please let me know what you assume!

a piece of carrot cake, baked oats in a plate with a glaze of cream cheese, on top.  carrots in the background

Printing

clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfbfb iconsealprint iconsquaressq. iconcoronary heartcoronary heart iconthe center is toughcoronary heart stable icon

Description

Tremendous simple and scrumptious CAKE WITH CARROTS roasted oatmeal!


  • 1 a big ripe banana
  • 1/4 cup of maple syrup
  • 2/3 cup milk (plant-based non-compulsory)
  • 1 teaspoon of vanilla
  • 1 cup of old school oats
  • 1/2 tablespoon from baking powder
  • 1/2 teaspoon of baking soda
  • pinch of salt
  • 3/4 teaspoon cinnamon
  • 1/3 cup of grated carrot
  • 1/3 cup of chopped walnuts

  1. Preheat the oven to 350 levels F and grease a small saucepan. Mine is a singular 6 × 8 dimension, however something near that may work, together with a 9 × 5 or 8 × 8-inch brown bread tray (though it’s possible you’ll need to change the climate barely for baking relying in your dimension).
  2. Add all of the components to the blender MINUS carrots and nuts. Stir till creamy and little or no oatmeal stays. Fold in carrots and walnuts.
  3. Pour the dough right into a greased baking dish and add grated carrots and chopped nuts as desired. Bake for 25-Half-hour (mine was good for 25 minutes).
  4. In contrast to my unique model, this one seems to be nearer to the consistency of oatmeal (much less pastries), nevertheless it’s nonetheless SO GOOD! ENJOY!
  • Class: breakfast
  • Methodology: baking
  • Kitchen: American

Key phrases: roasted oats, oatmeal from carrots, oatmeal

This publish might include partnerships. Please learn my disclosure coverage.



Supply : foodwithfeeling.com

Related Posts

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome Back!

Login to your account below

Create New Account!

Fill the forms below to register

Retrieve your password

Please enter your username or email address to reset your password.