Honey sorghum sorghum is a brilliant simple and wholesome recipe, stuffed with style. Able to serve in lower than half-hour, that is a simple recipe for dinner through the week.

Honey Sriracha Salmon is a brilliant simple and aromatic dish of roasted salmon, stuffed with heart-healthy proteins, vitamin A and omega-3 fatty acids!
This baked salmon tastes SO GOOD! Glazed with natural honey, shriracha, floor garlic, white wine vinegar and a little bit ginger – YUM!
You don’t want to spend lengthy hours within the kitchen to organize scrumptious and wholesome meals. You possibly can have this dish in your desk in lower than half-hour.
You most likely already understand how a lot I like quick 30-minute meals. In case you’re searching for a little bit inspiration, it’s also possible to try my favourite fast and straightforward recipes with one pot.
Fish has turn out to be considered one of my favourite dishes when I haven’t got time. You possibly can try a few of my different favourite salmon recipes like blackened tacos salmon and blackened salmon with salsa.

Why would you want this recipe!
- Wholesome: Salmon is loaded with heart-healthy protein, vitamin A and omega-3 fatty acids, whereas being low in saturated fats and energy.
- Quick and straightforward: Tremendous simple to organize with a brief checklist of substances, it is a nice cooking recipe to have in your cooking arsenal!
- So scrumptious! Sorghum honey glaze with sorghum is the proper steadiness between candy, spicy, sharp and salty. This can be a scrumptious dinner of the week!
Substances for honey sulfur spell
- Salmon fillets: I like utilizing recent Atlantic salmon fillets for this recipe. It’s endorsed to eat at the least two servings of fish and seafood each week and it is a scrumptious technique to get pleasure from it!
- Spices: Salt and pepper.
- Glaze: Honey, shriracha, minced garlic, white wine vinegar and floor ginger.
- To serve: Optionally available, however I like so as to add sesame and chopped inexperienced onions to the roasted fish.

make a honey sulfur sriracha
- Preheat oven to 400 F.
- Combine the honey sauce substances in a small bowl.
- Season the salmon fillets with salt and pepper on each side. Coat the salmon with 2/3 of the sriracha honey glaze.
- Place the salmon on a baking sheet lined with baking paper and bake at 400 F for about 10-12 minutes.
- As soon as the salmon is finished, wash the salmon fillets with the remaining 1/3 of the sriracha honey glaze. On high you’ll be able to sprinkle a little bit sesame and chopped inexperienced onions.


Are you able to do it forward of time?
Sure, if you happen to put together meals for the honey sauce the evening earlier than, you may make this recipe even sooner! Combine the substances of the honey glaze in a small bowl, cowl and place within the fridge. All it’s important to do is smear the salmon with the glaze and put it within the oven if you end up prepared and cook dinner it. You possibly can’t beat this! Tremendous simple and quick dinner through the week.
Can you utilize frozen salmon?
I favor to make use of recent fillets for this honey sulfur, however frozen ones are sometimes extra handy. Make sure you thaw your salmon fully and dry with a paper towel earlier than washing it with the glaze.
When salmon is frozen, it absorbs a variety of additional water, which may make it fairly mushy when cooked, so be sure you take away as a lot extra moisture as doable earlier than roasting.

What do you serve salmon with honey glaze?
I like serving this honey sulfur with rice, salad or roasted greens for a brilliant tasty and well-balanced dish. It really works nice with most vegetable garnishes or perhaps a mild salad. Strive:
NELI’S KITCHEN TIPS
Notes and suggestions for salmon recipe with honey glaze
- Be sure you do not overcook the honey sulfur. Use a fork to check it for readiness, it ought to peel simply. When the salmon is toasted, it might probably turn out to be fairly dry in texture.
- You possibly can substitute honey with maple syrup if you happen to favor, and white wine vinegar may be changed with apple cider vinegar.
- When making the glaze, you’ll be able to first add much less sriracha sauce, strive it and add extra if you want.
- Cooking time could differ relying on the thickness of your salmon fillets.

Extra seafood recipes
Honey Sriracha Salmon
Honey sorghum sorghum is a brilliant simple and wholesome recipe, stuffed with style. Able to serve in lower than half-hour, that is a simple recipe for dinner through the week.
Stop the display screen from dimming
Parts 4 parts
Energy 315kcal
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Preheat oven to 400 F.
-
Combine the glaze substances in a small bowl.
-
Season the salmon fillets with salt and pepper on each side. Coat the salmon with 2/3 of the sriracha honey glaze.
-
Place the salmon on a baking sheet lined with baking paper and bake at 400 F for about 10 -12 minutes or till the inner temperature reaches 145 F.
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When the salmon is finished, wash the salmon fillets with the remaining 1/3 of the glaze. On high you’ll be able to sprinkle a little bit sesame and chopped inexperienced onions. Serve heat together with your favourite facet.
- Be sure you do not overcook the honey sulfur. Use a fork to check it for readiness, it ought to peel simply. When the salmon is toasted, it might probably turn out to be fairly dry in texture.
- You possibly can substitute honey with maple syrup if you happen to favor, and white wine vinegar may be changed with apple cider vinegar.
- When making the glaze, you’ll be able to first add much less sriracha sauce, strive it and add extra if you want.
- Cooking time could differ relying on the thickness of your salmon fillets.
Serving: 218g | Energy: 315kcal | Carbohydrates: 20.2g | Protein: 34.8g | Thick: 11.g | Saturated fat: 1.6g | Polyunsaturated fat: 9.4g | Ldl cholesterol: 78mg | Sodium: 424mg | Sugar: 17.3g
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Meet the creator: Nelly | Scrumptious wholesome assembly
Welcome to my kitchen! I am Nelly Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2021 whereas working in public accounting. Whereas every little thing I did at work was very analytical and detail-oriented, I loved cooking as a result of I used my creativity and experimented with the flavors and textures of various meals.
Supply : www.deliciousmeetshealthy.com