In my 2.5 years residing in America a number of years in the past, one of many nice issues I introduced again with me (besides for two youngsters) was a recipe for 7 layers of magic cookies. It was a clipping I had stored from a Sunday paper with a condensed milk coupon. The coupons have been all the time for the costly manufacturers, so I hardly ever used them, however I stored the recipes the identical. In truth, I got here dwelling with a field filled with recipe clippings, and I feel I nonetheless have them someplace, though I can now search Google for any recipe I may ever want.
7 layers of magic cookies have been simply that – 7 layers, and the magic was how straightforward they have been to make. No mixing or rubbing or mixing is included except you embrace crushing the biscuits and chopping the nuts. They’re fairly easy and fully extra refined and excellent with a day glass simply earlier than a day nap.
As a result of the recipe originated in America, “biscuits” (it is a COMPLETELY totally different factor in America) are Graham crackers, that are often changed in recipes within the UK with digestive biscuits. The nuts used are often walnuts or walnuts, however since I take advantage of peanut butter, I take advantage of peanuts. You possibly can use unsalted, however I like a touch of saltiness to steadiness all that sugar!
See all these layers of sweet-and-salty peanut goodness. Simply excellent for Nationwide Peanut Butter Day 2021 on January twenty fourth!
One of the best ways to eat them is with a scoop of vanilla ice cream and heat peanut butter SKIPPY poured on high. SKIPPY peanut butter is stuffed with candy American peanuts (truly over 90%), and the graceful, additional creamy selection is so clean that when heated, it may be mistaken for a sauce that pours completely on puddings within the chilly winter months.
Magic peanut butter cookies
75 g butter
200g digestive biscuits, crushed
100g SKIPPY Creamy peanut butter
397g field of condensed milk
75 g darkish chips
100g salted peanuts
50g dried coconut
- Soften the butter and blend with the crushed biscuits
- Pour right into a baking dish 13 “x 9”, unfold and flatten barely
- Warmth the SKIPPY peanut butter within the microwave for about 30-60 seconds after which combine with the condensed milk.
- Pour evenly over the biscuits
- Sprinkle the chocolate chips, salted peanuts and coconut on high
- Bake in preheated 170 oven oven for about 25 minutes or till golden brown
- Permit to chill within the kind earlier than chopping them into bars or squares
For a condescending dessert, serve with a scoop of vanilla ice cream and a trickle of heat SKIPPY Creamy Peanut Butter
Recipe ordered by SKIPPY peanut butter
Supply : feedproxy.google.com