To make Bhindi with Cashews & Coconut Sabzi Recipe, minimize the girl’s finger into small items. Take preparation with the opposite substances.
Take a pan / kadai, add butter, mustard, cumin, chan dhal, dried pink chili and garlic. Let it fry.
Add cashew nuts and prepare dinner till frivolously browned, this can solely take 1-2 minutes. Do not make it utterly brown.
Add bhindi, turmeric, chili powder, salt and curry leaves.
Proceed to stir and prepare dinner till the okra / bhindito is nicely fried.
At this stage, add contemporary coconut, combine nicely and instantly flip off the gasoline.
Serve Bhindi with Cashew and Coconut Sabzi Recipe with Rasam.
Supply : www.archanaskitchen.com