The brand new catering areas are designed to be safer for passengers
Trimline’s inside crews put in secure eating areas aboard P&O Ferries’ Spirit of Britain whereas the ship was on dry dock at Damen Shipyard in Rotterdam, the Netherlands.
Throughout the three-week renovation mission, Trimline’s crew of carpenters, catering specialists, ground layers and staff changed all cold and warm servings within the membership lounge and meals market with self-service areas and Seize & Go. To make sure the security of the crew throughout a pandemic, their temperature is measured twice a shift and face masks are worn always.
“The distinctive workload of the crew saved everybody within the temper throughout the renovation,” stated Naomi Cooper, senior mission supervisor for Trimline. “Everybody supported one another to supply an distinctive mission on time and on funds.”
Spirit of Britain is one in all two Spirit-class ships of P&O Ferries, that are the biggest ferries constructed for the English Channel route. Trimline will make a brand new overhaul of its sister ship Spirit of France in late February.
“For the primary time, Trimline is working with P&O Ferries and we have been delighted with the ultimate completion of the mission,” stated Simon Dawkins, Trimline’s gross sales supervisor. “The brand new eating areas look very spectacular and up-to-date, and we look ahead to beginning the following renovation later this month.”
Share this story
Supply : www.cruiseandferry.web